This tisane is the spiced hot cocoa blend as it was traditionally prepared in Mexico and South America. With notes of cacao, cinnamon and vanilla, it is a sweet treat without the dairy and sugar, but with all the flavor and health benefits. Make the switch from hot cocoa to Sugar Skull tisane for a warming beverage that you can enjoy daily, without any guilt.
INGREDIENTS: Toasted cacao shells, cinnamon, vanilla bean.
INSTRUCTIONS: Steep 1-2 tsp. of Sugar Skull tisane in 8oz. of hot water (not boiling) for up to 8 minutes. Leave longer for a richer, deeper flavor. Remove. Add sweetener to taste. Enjoy!
