A delectable blend of toasted cacao shells and rose petals. This one is sure to please your palate as well as help balance your emotions and give you that blissful feeling that only Cacao and Rose petals can. Cacao and rose have been known to help open and balance your heart chakra and emotions. No wonder why the combo is a favorite on Valentine’s Day!
INGREDIENTS: Toasted cacao shells, rose petals.
INSTRUCTIONS: Steep 1-2 tsp. Of Cacao Rose tisane in 8oz. of hot water (not boiling) for up to 8 minutes. Leave longer for a richer, deeper flavor. Remove. Add sweetener to taste. Enjoy!